June 27, 2018
Sourdough, June 2018 Vintage
My first levain sourdough loaf. It’s the hybrid Pan de Campagne from from Ken Forkish’s book Flour Water Salt Yeast.
I started fermenting the sourdough culture on June 20th.
I mixed the first dough on June 25th.
That dough went into the oven in the morning of June 26th.
There was a tang of sourness, but it was light and airy. A great sandwich bread.
The next batch is coming tomorrow.
“Can you imagine?”
Seinfeld, on life.
This is my favorite story about show business.
Glenn Miller’s orchestra, they were doing some gig somewhere, they can’t land
Fewer people moving and taking risks
Here are two surprising facts: the number of people who have moved across state lines is down 51% since the mid-20th century; the number of business
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