After our 5am flight landed in Salt Lake City this morning, we headed into Industrious downtown for the wifi and coffee. An array of just-add-water Milk Labs oatmeal cups were spread out on the counter. The almond flavor is my favorite.
I decided to grab an extra cup for tomorrow - in case we need breakfast before skiing. This is typical behavior. I take oatmeal cups home from Industrious in preparation for waking up on a Saturday and needing a quick breakfast.
Then I chuckled to myself. I never completely run out of oatmeal cups. When I’m down to one in the pantry, I’ll bring another back from the office. Is this psychotic?
I do this with everything.
Like any good guilty-of-trans-pacific-flight-carbon-emissions millennials, Elizabeth and I have been filling up with rice and dried beans at Rainbow Co-op bulk bins. We never run out of black beans because we buy more black beans when we’re running low.
In 10 years, I think the beans in the bottom of the glass jar will be 10 years old.
Why don’t I wait until we’re completely out? There’s not a real risk of running out of food. We’re surrounded by Trader Joe’s and corner stores and farmers markets. I have this mental construct that it’s nice having a padding of supplies … just in case.
Just in case I decide to eat three cups of oatmeal in one morning?
In 2011, I went to the Verizon store to swap my AT&T iPhone 4 for a Verizon iPhone 4. The sales person got pushy. “But did you know this Motorola